Description
Food Safety Management System Consists of:
01. Document Control Register.docx
02. Food Safety System Overview.docx
02. Food Safety System Overview.pptx
02. FSMS – Process Overview.docx
03. Food Safety Policy Manual.docx
03. Food Safety Policy.docx
03. HACCP Policy.docx
04. Procedure – Blade Breakage.docx
04. Procedure – Cleaning & Sanitizing Surfaces.docx
04. Procedure – Cleaning of Floors.docx
04. Procedure – Cleaning of Food Processing Equipment.docx
04. Procedure – Covid-19 – 2022.docx
04. Procedure – Covid-19.docx
04. Procedure – Emergency Management.docx
04. Procedure – Expired Product.docx
04. Procedure – FSMS Template – 2022.docx
04. Procedure – FSMS Template.docx
04. Procedure – Glass Breakage.docx
04. Procedure – Handling of Oil.docx
04. Procedure – Incident Reporting & Investigation.docx
04. Procedure – Labelling & Coding.docx
04. Procedure – Manual Washing & Rinsing Utensils.docx
04. Procedure – Medical Sceening.docx
04. Procedure – Non-Conformance & Corrective Actions.docx
04. Procedure – Non-Conformance.docx
04. Procedure – Operating Automatic Dishwasher.docx
04. Procedure – Oven Cleaning Procedure.docx
04. Procedure – Personal Hygiene.docx
04. Procedure – Sanitation.docx
04. Procedure – Sanitizing Nylon Cutting Boards.docx
04. Procedure – Sanitizing Fruit and Vegetables.docx
04. Procedure – Suppliers Vetting.docx
04. Procedure – Training.docx
04. Procedure – Uniform and Locker.docx
05. CCP Process Analysis.docx
05. Charts 1-12.docx
05. Cook – Chill and Cook – Freeze.docx
05. Overview of the Four Production Lines.docx
05. Preparation Cooking, Re-heating and waste management.docx
05. Purchase Delivery and Storage.docx
06. a Register – Template – Landscape.docx
06. a Register – Template – Portrait.docx
06. Register – Continual Improvement.docx
06. Register – Document Control Storage and Retention.docx
06. Register – Document Storage and Retention.docx
06. Register – First Aid Kit Injury-Dressing Control.docx
06. Register – Food Safety Team Meeting Attendance.docx
06. Register – Food Safety Training 1.docx
06. Register – Illness on Duty.docx
06. Register – Improvement Monitoring – Management Review.docx
06. Register – Incident Accident.docx
06. Register – Individual Employee Food Safety Training.docx
06. Register – Meetings, Audits and Management Review Schedule.docx
06. Register – Non – Conformance.docx
06. Register – Roll Call Evacuation.docx
06. Register – Training Matrix – Resources & Competencies.xlsx
06. Register – Visitors.docx
07. a Checklist – Template – Landscape.docx
07. a Checklist – Template – Portrait.docx
07. Checklist – Cleaning II.docx
07. Checklist – COVID-19 HSE – General.docx
07. Checklist – COVID-19 HSE Face Mask & Respirators.docx
07. Checklist – COVID-19 HSE PPE Hand Sanitizer.docx
07. Checklist – COVID-19 HSE Screening.docx
07. Checklist – Electrical Hazards.docx
07. Checklist – Fire Equipment.docx
07. Checklist – First Aid Box Monthly Issue.docx
07. Checklist – First Aid Kit.docx
07. Checklist – General Area Cleaning.docx
07. Checklist – Housekeeping.docx
07. Checklist – Stacking & Storage Inspection.docx
07. Checklist – Vehicles.docx
08. HACCP – Hazard Analyses and Critical Controls Points – 2022.docx
08. RA – Risk Assessment – COVID-19 HSE – 2022.docx
08. RA – Risk Assessment – Environmental – Office 2022.docx
08. RA – Risk Assessment – Kitchen – 2022.docx
08. RA – Risk Assessment – Office – Health – 2022.docx
10. Checklist – Bar Area Cleaning.docx
10. Report – Fire Drill.docx
11. Food Safety Basic Rules Training – 2022.docx
11. Food Safety Basic Rules Training – Content.docx
12. Corrective Action Report.docx
12. Non-Conformance & Corrective Action Process.xlsx
12. Non-Conformance Register.docx
12. Register – Non – Conformance.docx
12. Report – Non-conformance and Corrective Action – 2021.docx
12. Report – Non-Conformance_Observation List – 2021.docx
12. Report – Supplier Corrective Action Request – 2021.docx
13. IA – Incident Investigation Report – Basic.docx
13. IA – Incident Investigation Report – Comprehensive.docx
13. IA – Incident_Accident Flash Recording.docx
13. IA – Register – Incident Accident.docx
14. Emerg – COVID-19 HSE COVID Hotline Number.docx
14. Emerg – Emergency Contact No.-.docx
14. Procedure – Covid-19.docx
14. Register – Roll Call Evacuation.docx
14. Report – Fire Drill.docx
15. Appointment – Covid-19 Compliance Officer – 2021.docx
15. Appointment – HSE Covid-19 Manager – 2021.docx
15. Checklist – COVID-19 HSE – General – 2021.docx
15. Checklist – COVID-19 HSE Face Mask & Respirators – 2021.docx
15. Checklist – COVID-19 HSE PPE Hand Sanitizer – 2021.docx
15. Checklist – COVID-19 HSE Screening – 2021.docx
15. Covid Additional Poster.jpg
15. Covid Stop Spread Germs Poster.jpg
15. Covid Symptoms Poster.jpg
15. Covid Wash Hands Poster.jpg
15. COVID-19 HSE COVID Hotline Number – 2021.docx
15. COVID-19 HSE DOL Plan – 2021.docx
15. COVID-19 HSE Induction – 2021.docx
15. COVID-19 HSE Plan – 2021.docx
15. COVID-19 HSE Policy – 2021.docx
15. COVID-19 HSE Policy Statement- 2021.docx
15. Emergency Response Plan COVID-19 – 2021.docx
15. Hand Wash alternative_poster.jpg
15. HOW-CAN-COVID-19-INFECTIONS-IN-HUMANS-BE-PREVENTED_poster.jpg
15. poster-how-to-remove-gloves.pdf
15. Procedure – COVID-19 COID Reporting – 2021.docx
15. Procedure – COVID-19 Driving – 2021.docx
15. Procedure – COVID-19 Personal Hygiene – 2021.docx
15. Procedure – COVID-19 Screening Procedure – 2021.docx
15. Procedure – COVID-19 Work Place Safety and Hygiene – 2021.docx
15. Procedure – COVID-19 Workplace Readiness – 2021.docx
15. Risk Assessment – COVID-19 HSE – 2021.docx
15. SAIOSH – covid-19 posters_All.pdf
15. SAIOSH – covid-19 posters_Greeting01.pdf
15. SAIOSH – covid-19 posters_Greeting02.pdf
15. SAIOSH – covid-19 posters_Masks.pdf
15. SAIOSH – covid-19 posters_Sanitize.pdf
15. SAIOSH – covid-19 posters_Sneezing.pdf
15. SAIOSH – covid-19 posters_Social Distancing.pdf
15. SAIOSH – covid-19 posters_Surfaces.pdf
15. SAIOSH – covid-19 posters_Tissues.pdf
15. SAIOSH – covid-19 posters_Washing hands.pdf
15. Toolbox Talks – COVID-19 Dealing With Mental Stress During – 2021.docx
15. Toolbox Talks – COVID-19 Disinfection Protocols – 2021.docx
15. Toolbox Talks – COVID-19 Disposable Respirators – 2021.docx
15. Toolbox Talks – COVID-19 Emergency Preparedness – 2021.docx
15. Toolbox Talks – COVID-19 Home Office Ergonomics – 2021.docx
15. Toolbox Talks – COVID-19 Official Toolbox Talks- 2021.docx
15. Toolbox Talks – COVID-19 Removing Disposable Gloves and Masks – 2021.docx
15. Toolbox Talks – COVID-19 Social Distancing – 2021.docx
15. Toolbox Talks – COVID-19 Working Remotely in This Pandemic – 2021.docx
15. Toolbox Talks – Working Alone – 2021.docx
15. wash-your-hands-an-wear-a-mask.jpg
15. When to _ Wash Your Hands.png
15. WHO – how-to-use-mask-v0-1-print.pdf
15. WHO – when-to-use-a-mask-v0-1-print.pdf
15. WHO_how-to-use-mask.pdf
HACCP Docs
01. Document Control, Storage and Retention Register.docx
02. HACCP Plan.docx
03. HACCP Policy.docx
04. Procedure – Chemicals Control.docx
04. Procedure – Control of Documents.docx
04. Procedure – Customer Complaint.docx
04. Procedure – Food Storage.docx
04. Procedure – Internal Auditing.docx
04. Procedure – Management Review.docx
04. Procedure – Pest Control.docx
04. Procedure – Purchasing.docx
04. Procedure – Scales Calibrations.docx
04. Procedure – Supplier Audit.docx
04. Procedure – Temperature Control Management.docx
04. Procedure – Thermometers Calibrations.docx
04. Procedure – Waste Management.docx
05. PRP’s – a Prerequisite Program – Template.docx
05. PRP’s – a Prerequisite Programs Manual.docx
05. PRP’s – Allergen Awareness And Management Program.docx
05. PRP’s – Calibration and Preventative Maintenance Program.docx
05. PRP’s – Chemical Control Program.docx
05. PRP’s – Customer Complaints Program.docx
05. PRP’s – Documentation and Record Control Program.docx
05. PRP’s – Employee training Program.docx
05. PRP’s – Food Safety Management Systems (fsms) Program.docx
05. PRP’s – Food Security Program.docx
05. PRP’s – Foreign Material Control Program.docx
05. PRP’s – Internal Audits Program.docx
05. PRP’s – Line Clearance Program.docx
05. PRP’s – Microbiological Control Program.docx
05. PRP’s – Personal Hygiene, Sanitation and Cleaning Program.docx
05. PRP’s – Pest Control Program.docx
05. PRP’s – Process Control Program.docx
05. PRP’s – Traceability & Recall Program.docx
06. Appointment – Food Safety Manager.docx
06. Appointment – HACCP Supervisors.docx
06. Appointment – HACCP Team Leader.docx
06. HACCP Team Register.docx
07. Product Description & Intended Use Register.docx
08. Flowchart – Process Analysis for CCP Requirement.docx
08. Flowchart – Product Flow Diagram.docx
08. Restaurant Floor Plan – Example.JPG
09. Food Hazard and Control Measures.docx
09. HACCP – Hazard Analyses & Controls Example.docx
09. RA – Risk Assessment – Kitchen.docx
10. CCP – Critical Control Points.docx
10. CCP and Critical Limit Monitoring and Validation.docx
10. Critical Limits – CL.docx
11. Corrective Action Report.docx
11. Non-Conformance & Corrective Action Process.xlsx
11. Non-Conformance Register.docx
12. Training Matrix – Resources & Competencies.xlsx
13. Management Review – Improvement Monitoring Register.docx
13. Management Review Continual Improvement Register.docx
13. Management Review Meeting Agenda.docx
14. Checklist – Ablution Daily.docx
14. Checklist – Cleaning.docx
14. Checklist – First Aid Box Monthly Inspection.docx
14. Checklist – Food Dispatch.docx
14. Checklist – Food Receiving.docx
14. Checklist – Food Safety Audit.docx
14. Checklist – Food Stafety Inspection.docx
14. Checklist – Hazardous Chemical Substances.docx
14. Checklist – Oil Management.docx
14. Checklist – Personal Hygiene.docx
14. Checklist – PPE Inspection.docx
14. Log Sheets – Cold Food Temperature.docx
14. Log Sheets – Dishwasher Temperature.docx
14. Log Sheets – Food Temperature.docx
14. Log Sheets – Freezer Temperature.docx
14. Log Sheets – Hot Food Temperature.docx
14. Log Sheets – Manual Wash Temperature.docx
14. Log Sheets – Refrigerator Temperature.docx
14. Log Sheets – Thermometer Verification.docx
14. Register – Fire Equipment.docx
14. Register – First Aid.docx
14. Register – Food Safety Training 2.docx
14. Register – List of Suppliers.docx
14. Register – PPE Issue.docx
14. Register – Supplies Receiving Form.docx
15. Report – Food Safety & Hygiene Inspection.docx
15. Report – Food Safety Internal Audit.docx
15. Report – Food Safety Monthly Inspection.docx
16. Celsius to Fahrenheit Conversion Chart.jpg
16. HACCP Requirements – SANS 10330 Summarised.xlsx
16. The 4 Primary Food Safety Hazards.docx
